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Ramadan Recipes | Lavender Logaimat
1,602 Views • May 09, 2019
Description
Day 4 // Lavender Logaimat
- Add 125gms sugar to saucepan and cover with 40ml water.
- Add lemon slice and 1tbsp lavender to saucepan.
- Boil for few mins on medium heat.
- Add ¼tsp citric acid.
- Boil for 20-30sec and remove from heat.
- Strain and let cool.
- Drizzle over plain lugaimat and top with edible flower and gold leaf.
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