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Ramadan Recipes | Fig & Cheese Vine Leaf
1,415 Views • May 20, 2019
Description
Day 11// Fig & Cheese Vine Leaf
- Blanch Vine leaves in boiling water and pat dry.
- Place leaf (veins up) on board.
- Place slice of goat cheese in the centre.
- Season with salt, pepper and drizzle of olive oil.
- Wrap to close.
- Cook on greased grill pan for 2 mins on each side.
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