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RAJBHOG/SPONGE SAFFRON RASGULLA

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RAJBHOG/SPONGE SAFFRON RASGULLA

R
Rashi’s Recipes

1 Views • Aug 24, 2019

Description

Ingredients
Whole milk. 1litre
Lemon juice. 2tablespoon
Sugar 1cup
Water. 4 cup
Saffron. 20 strands
Cardamom powder 1/2 teaspoon