Raclette buns

Recipe Appetizer

Enjoy the flavors of raclette in a bun with these raclette buns! Ham, cheese, and buns made using a Japanese method: tangzhong. This method ensures an extra fluffy result for your buns. Perfect for appetizers or served with a salad for dinner, your guests will love this comforting and original recipe! Follow the steps of this recipe with our written explanations, photos, and even a video.

Ingredients:
Tangzhong:
- 100 ml water
- 20 g flour

- 350 g flour
- 45 g sugar
- 1 tsp salt
- 10 g milk powder
- 15 g fresh yeast (or 5 g dry yeast)
- 30 g softened butter
- 1 egg
- 110 ml milk
- 3 slices of raclette cheese
- 3 slices of pancetta

- 1 egg yolk


See recipe on site: https://en.petitchef.com/recipes/appetizer/pancetta-and-cheese-stuffed-buns-tanghzong-method-fid-1573839