Quinoa risotto with mushrooms

Recipe Main Dish

Replace the rice in risotto with quinoa! This is a great way to vary your grains while keeping your meals balanced. In addition to being vegetarian (no animal flesh), this recipe is also vegan (no animal-derived products). The cream, usually made from cow's milk, has been replaced with soy cream (a plant-based alternative). Add some Paris mushrooms to this preparation, and your guests won't notice a thing ;-)

Ingredients:
- 2/3 cup white quinoa
- 2/3 cup red quinoa
- 1 onion
- 7 ounces mushrooms
- 3/4 cup soy cream
- olive oil
- 1 stock cube
- 2 cups water


See recipe on site: https://en.petitchef.com/recipes/main-dish/quinoa-risotto-with-mushrooms-fid-1568391