Quick and easy sardine rillettes

Recipe Appetizer

To accompany your aperitif or create an easy no-cook starter, opt for our sardine rillettes! An express recipe where you only need to mix 4 ingredients together.
Spread on toasted bread or serve with vegetable sticks, here’s a great idea to use your cans of sardines :-)
Follow the step-by-step guide below!

Ingredients:
- 1 can of sardines in oil (135 g)
- 70 g cream cheese (such as St Moret or Philadelphia)
- 1 tsp mustard
- fresh chives


See recipe on site: https://en.petitchef.com/recipes/appetizer/quick-and-easy-sardine-pate-fid-1570887