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Quick and easy egg custards
25 Views • Nov 24, 2025
Description
This dessert features a smooth custard made from a mixture of milk, eggs, sugar, and vanilla, gently baked in a water bath to ensure even cooking. The preparation involves heating milk, blending it with the egg mixture, and baking in ramekins until just set. Enjoy the creamy texture and delicate vanilla flavor, best served chilled for a refreshing and satisfying treat.
Ingredients:
- 2 cups/50 cl milk
- 3 eggs
- 1/2 cup/100 gr sugar
- 1 teaspoon liquid vanilla
See recipe on site: https://en.petitchef.com/recipes/dessert/quick-and-easy-egg-custards-fid-1597144
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