Quick and easy egg custards

Recipe Dessert

This dessert features a smooth custard made from a mixture of milk, eggs, sugar, and vanilla, gently baked in a water bath to ensure even cooking. The preparation involves heating milk, blending it with the egg mixture, and baking in ramekins until just set. Enjoy the creamy texture and delicate vanilla flavor, best served chilled for a refreshing and satisfying treat.

Ingredients:
- 2 cups/50 cl milk
- 3 eggs
- 1/2 cup/100 gr sugar
- 1 teaspoon liquid vanilla


See recipe on site: https://en.petitchef.com/recipes/dessert/quick-and-easy-egg-custards-fid-1597144