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Quiche Lorraine
2 Views • Jun 28, 2019
Wikipedia Context
Quiche Lorraine is a savoury French tart with a filling of cream, eggs, and bacon, in an open pastry case. It was little known outside the French region of Lorraine until the mid-20th century. As its popularity spread, nationally and internationally, the addition of cheese became commonplace, although it has been criticised as inauthentic. It may be served hot, warm or cold.
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