Quiche Lorraine recipe & idea

While the pastry truly is easy to make, if you're pressed for time

you can use shop-bought pastry - making this quiche recipe even

easier!

You can also use this quiche recipe as a base and make your own

tweaks and additions. Cooked, chopped ham would work well instead

of bacon, for example. Any bacon can be used - streaky bacon or

pancetta lend a lot of flavour. Use single or double cream, or a

mixture of the two, depending on how rich you want your quiche to

be. For a richer quiche, you can also add grated cheese, such as

Gruyere, Emmental or Cheddar.