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purée

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purée

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Clavelle Stéphanie

53 Views • Nov 20, 2009

Wikipedia Context

A purée is cooked food, usually vegetables, fruits or legumes, that has been ground, pressed, blended or sieved to the consistency of a creamy paste or liquid. Purées of specific foods are often known by specific names, e.g., apple sauce or hummus. The term is of French origin, where it meant in Old French purified or refined.

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