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Pumpkin Crunch part 2
64,106 Views • Nov 06, 2012
Description
Here's a delicious recipe along with step-by-step directions for making Pumpkin Crunch.
Ingredients:
2 16 oz. cans of pumpkin
1 16 oz. can of evaporated milk
1 c sugar
1/2 tsp cinnamon
3 eggs
1 box yellow cake mix
1 c nuts
2 sticks butter
Topping:
8 oz. cream cheese
8 oz. Cool Whip
1 ½ c confectioners sugar
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