Pub opens in Somerset serving milk on draught

A pub which serves organic milk on draught has opened in Somerset as consumers return to dairy after years of experimenting with plant-based alternatives.

The New Inn in Blagdon has been temporarily renamed ‘The Moo Inn’ to reflect its new offering - the white stuff on tap with a focus on flavour, quality, and craftsmanship.

Each variety of organic milk will be served in 250ml measures, at optimum temperatures, in milk-friendly glasses for the “ultimate flavour experience.”

And each drink will be paired with bespoke tasting notes as part of a ‘Gastronomilk’ tasting.

Options include a semi skimmed golden milk, a classic chilled semi skimmed, whole milk hot chocolate - and if you fancied dessert, double cream has also made the menu paired with a roasted plum crumble.

Larry Lamb officially opened Yeo Valley Organic’s Moo Inn - which is now open between 12-10:30pm everyday until 3rd November.