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Preparing Fresh Corns

V
Victoria Hansen

16 Views • Nov 09, 2011

Description

Corn can be cooked with or without its husk, but the silks should be removed. Cooking in the husks intensifies flavour. Suitable cooking methods include boiling, steaming, dry heat, and microwaving.Visit for more hints and tips on www.kitchngirl.com

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#preparing fresh corns uses storage

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