Prepare to Be Obsessed With These Oreo Cinnamon Rolls

</a>We've made a lot of cinnamon rolls in our day, but this recipe might take the cake. Introducing Oreo cinnamon rolls . . . minus the cinnamon. These sweet treats are loaded with cookies-and-cream flavor and drizzled with melted Oreo cookie cream. They're the perfect pastries for any Oreo-lover. For more cinnamon roll recipes, check out our supersize cinnamon roll</a> and our birthday cake cinnamon roll</a>.


</i></a> Oreo Cinnamon Rolls From Kevin Smith, POPSUGAR Food
Ingredients
<ol>
8 double-stuffed cookie sandwiches</li>

1/3 cup sugar</li>

1 can biscuit dough</li>

1/2 stick butter, melted</li>
</ol>
Directions

<ol>
<li>Preheat oven to 375°F.</li>
<li>Separate the filling from 8 double-stuffed cookies and set aside. Crush the cookies into a plastic bag with a rolling pin until they resemble coarse crumbs. Pour cookie crumbs into a separate bowl and mix in the sugar. Set aside.</li>
<li>Open a can of biscuit dough and combine all of the biscuits into one large mass. Roll it out into a flat rectangle and cut into 4 even strips. </li>
<li>Brush the dough with the melted butter and coat evenly with the Oreo cookie and sugar mixture. Roll up each strip.</li>
<li>Place your Oreo rolls onto a greased pan covered with foil and cook for 25-30 minutes, then remove the foil and cook them uncovered for an additional 5-10 minutes, or until golden brown on top. </li>
<li>To make the glaze, microwave the Oreo filling in 10-second intervals until it resembles a glaze. Wait to make glaze until the Oreo rolls are completely done, as the glaze hardens quickly.</li>
<li>Drizzle the Oreo glaze across your cinnamon rolls and garnish with additional cookie crumbs, if desired. Enjoy!</li>
</ol>
Information Category Desserts, Pastries Yield 4 servings Cook Time 30 minutes











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