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Prawn Poha (Light Indian Snack) By Shakti
48 Views • Sep 15, 2014
Description
Ingredients:
2 cups of poha (flattened rice) washed and drained
1 cup karandi (small sized prawns/ shrimp)
2 medium sized chopped onions
1 ½ tbsp of ghee (clarified butter)
1 ½ tsp of rai seeds (black mustard seeds)
1 ½ tbsp of red masala paste
2 inch piece of ginger finely chopped
10-12 curry leaves
1 tsp turmeric
1 tsp sugar
1 tsp salt
Grated coconut and chopped coriander leaves for garnish
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