Pot-au-feu: a simple classic

Recipe Main Dish

In the list of easy and traditional recipes to share with family or friends, pot-au-feu is a must! A hearty and ultra-comforting soup, especially when the chilly days of winter linger on. A great opportunity to get kids to eat vegetables too! Enjoy recreating our step-by-step recipe below ↓ ↓

Ingredients:
- 1.5 lbs beef shank (or flank or cheek)
- 3 onions
- 1 celery stalk
- 3 carrots
- 2 leeks
- 2 turnips
- 2 potatoes
- 1 marrow bone
- 1 bouquet garni
- water
- salt
- rock salt


See recipe on site: https://en.petitchef.com/recipes/main-dish/pot-au-feu-the-french-stew-fid-1570556