Pork Ribs cooked with pineapple

#cook, #pork rib
Here is the English translation of the recipe for Pork Ribs Cooked with Pineapple:
Ingredients:

500g pork ribs
1/2 pineapple
2 tomatoes
1 shallot
2 cloves of garlic
Green onions, cilantro
Seasonings: Fish sauce, sugar, salt, pepper, seasoning powder, MSG

Instructions:

1. Prepare the ingredients:

Wash the pork ribs, cut them into bite-sized pieces, blanch them in boiling water, then rinse with clean water.
Peel and core the pineapple, cut it into thin slices or bite-sized pieces.
Wash the tomatoes and cut them into wedges.
Mince the shallot and garlic. Chop the green onions and cilantro.

2. Marinate the ribs:

Place the ribs in a bowl and season with 1 teaspoon of fish sauce, 1/2 teaspoon of pepper, 1 teaspoon of seasoning powder, and 1/2 teaspoon of sugar.
Mix well and let it marinate for 15 - 20 minutes to absorb the flavors.

3. Cook the ribs with pineapple:

Heat some oil in a pan and sauté the minced shallot and garlic until fragrant.
Add the marinated ribs and stir-fry until they are browned.
Add the tomatoes and stir-fry to create a nice color.
Pour in enough water to cover the ribs, bring to a boil, then lower the heat and simmer for about 20 minutes until the ribs are tender.
Add the pineapple and cook for another 5 - 7 minutes, adjusting the seasoning to taste.

4. Finish and serve:

Sprinkle with chopped green onions and cilantro.
Turn off the heat, serve hot with steamed rice, and enjoy!