Plum-stuffed quails

Recipe Main Dish

For your Christmas meal, New Year's celebration, or any other festive occasion, serve your guests quail as the main dish! A poultry dish with fine and delicate flavors that will change your usual habits. Very easy to cook, we offer you a sweet and savory version by pairing our quails with prunes. By following our homemade recipe explained step by step below, you will see that it is possible to create extraordinary dishes with very little effort ;-)

Ingredients:
- 2 quails
- 5 oz pitted and dried plums
- butter
- olive oil
- salt
- pepper


See recipe on site: https://en.petitchef.com/recipes/main-dish/plum-stuffed-quails-fid-1570078