Pistachio and raspberry eclairs

Recipe Dessert

Eclairs, the PetitChef team's favourite French pastries. Coffee, chocolate, hazelnut flavoured, but we admit that the ones we like best are filled with pistachio cream and fresh raspberries: a delicious recipe that no one will be able to resist. Make them yourself by following the written recipe explained step by step and our video tutorial at the bottom of the page. Enjoy preparing them!

Ingredients:
Choux pastry:
- 1/2 cup water
- 1/4 cup butter
- salt
- 2/3 cup flour
- 2 eggs

Pistachio mousseline cream:
- 1.5 cups milk
- 3 egg yolk
- 1/2 cup sugar
- 1/4 corn starch
- 1/2 cup softened butter
- 2 Tbsp pistachio paste

Craquelin:
- ¼ cup brown sugar
- 1.5 oz softened butter
- ⅓ cup flour
- food coloring

- raspberries
- icing sugar


See recipe on site: https://en.petitchef.com/recipes/dessert/pistachio-and-raspberry-eclairs-fid-1579294