Perfect Buttermilk Biscuits, Baked & Explained

Join Epicurious associate editor Joe Sevier for a step by step explainer on what goes into baking the perfect buttermilk biscuits. Originally developed for Danny Meyer's Blue Smoke barbecue restaurant in New York, this biscuit recipe calls for a brushing of honey butter to finish off the the final product. Should something more savory, flaky, or doughy be to your liking, Joe lays out all the tweaks a baker can make along the way, from process to ingredients, to produce your dream biscuit.

Director: Chris Principe
Editors: Eric Bigman (Editor) Andy Morell (AE)
Director of Photography: Jeremy Harris
Producer: Ness Kleino
Assistant Producer: Michael Cascio
Culinary Producer: Kelly Janke
Culinary Assistant: Biba Clark
Copy and Recipe Editor: Vivian Jao
Camera Operator: Colton Huynh
Audio: Mike Guggino
Post Production Supervisor: Stephanie Cardone
Associate Director, Post Production: Nicole Berg

Epicurious Video Team
Jonathan Wise
Ali Inglese
Dan Siegel
Rhoda Boone
Carolyn Gagnon
June Kim
Holly Patton
Myra Rivera
Billy Keenly