Peking Duck-Inspired Burrito

Here You Go!

Yields 12 burritos

Ingredients:

4 duck breasts
1 Tbsp. of oil
1/4 tsp of salt
2 cloves of garlic
1 tsp of soy sauce
1 tsp of rice wine
1 tsp of five-spice powder
another 1 Tbsp. of oil
cooked rice
cucumbers
scallions
hoisin sauce
flour tortillas

Directions:

Rub oil, salt, garlic, soy sauce, rice wine and five-spice powder into the duck breasts. Marinate for 30 minutes.

Add 1 Tbsp. of oil to a hot skillet over medium heat. Add the duck breasts skin side down, cook until the skin is browned and crispy (can take up to 8-10 minutes, depending on your heat). Flip the duck so skin side is up. Place the skillet under the broiler for 5 minutes to further crisp the skin. Be careful not to burn the skin. Remove from oven and let it rest for 5 minutes before slicing.

Wrap the burrito. Spread hoisin sauce over the flour tortilla, layer on the rice, duck slices, cucumbers and scallions.