Pear and Maple Bread Pudding Recipe

Firm, ripe Ontario pears add subtle flavour and texture to this fragrant pudding. Serve for dessert or brunch, with additional maple syrup and cream if desired.

Preparation Time: 15 minutes
Baking Time: 45 minutes
Serves 6 to 8

4 firm ripe Ontario Pears
2 tbsp (25 mL) lemon juice
2 tbsp (25 mL) butter
1/3 cup (75 mL) Ontario Maple Syrup
3 cups (750 mL) stale white bread cubes
2 eggs
2 egg yolks
1-3/4 cups (425 mL) milk
1 tsp (5 mL) vanilla
Topping:
1/3 cup (75 mL) chopped walnuts
2 tbsp (25 mL) packed brown sugar
1 tbsp (15 mL) butter, softened

Peel, core and slice pears; toss with lemon juice to prevent browning. In skillet, melt butter over medium-high heat; cook pears and 2 tbsp (25 mL) of the maple syrup, stirring occasionally, for 7 to 10 minutes or until pears are tender and liquid has evaporated. Stir in bread cubes. Spread pear mixture in 8-inch (2 L) square baking dish and set aside.
In bowl, whisk together eggs, yolks, milk, remaining maple syrup and vanilla; pour over pear mixture.

Topping: In small bowl, combine walnuts, brown sugar and butter; sprinkle over pudding. Place baking dish in large shallow pan and pour in enough hot water to come halfway up sides of dish; bake in 325°F (160°C) oven for about 45 minutes or until just set in centre. Serve warm or cool.