Peanut Barfi Recipe by

-In a frying pan,add peanuts & dry roast on medium flame for 2-3 minutes,takeout in a strainer & let it cool at room temperature.
-Remove peanuts peels.
-In a grinder,add roasted peanuts & grind to make powder,take out in a bowl & set aside.
-In a wok,add sugar & caramelize sugar on very low flame until it turns brown.
-Turn off the flame,add water,turn on the flame,mix well & cook on low flame for 8-10 minutes (one sting consistency).
-Now add ground peanuts,mix well & cook on low flame until it leaves the sides of the pot (6-8 minutes).
-Add milk,clarified butter,mix well & cook on low flame until ghee separates (5-6 minutes).
-Add cardamom powder & mix well.
-On a greased mold,add peanuts,prepared barfi & spread evenly.
-Let it cool completely at room temperature.
-Cut into desired shape & serve!