Pate Brisee Recipe - ChefSteps

full recipe and online classes at http://www.chefsteps.com/activities/pate-brisee

This is a classic recipe for golden, buttery, flaky crust that's perfect for pies and quiches. Crazy amounts of paper-thin layers melt in your mouth with every bite; brown and crispy on the edge, and tender in the middle—just like Grandma used to make. (But better!)

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