Panchyaamrut By Archana

Panchyaamrut is a mixture of five elements, commonly used in Hindu worship and Puja, traditionally honey, sugar, milk, yogurt and ghee. Check out the video above for Archana's recipe for a regional variation.

Ingredients:

100g peanuts soaked in water overnight and skin peeled
2-3 tbsp gur (jaggery)
¼ tsp hing (asafoetida)
¼ tsp haldi (turmeric) powder
1 tsp rai (mustard seeds)
1 tsp jeera (cumin) seeds
2 tbsp dried coconut chopped
25g peanuts ground and 2 tbsp til (sesame seeds) mixed
Small bowl tamarind water
Salt to taste
2-3 chillies finely chopped
Water
Oil

Learn how to make Beetroot Halwa here http://www.youtube.com/watch?v=J5hxX3P3hew

Discover a simple vegan Gajar Halwa (Carrot Pudding) here http://www.youtube.com/watch?v=W-aADhP4AeY

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