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Pan-Seared Soft Shell Crab and Sweet Corn Crepe with ...

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Pan-Seared Soft Shell Crab and Sweet Corn Crepe with ...

B
behind the burner

1 Views • Oct 14, 2009

Description

Set in historic San Francisco, the original Michael Mina restaurant combines traditional French cooking techniques with California regional cuisine. Chef Jeremy Ravitz shows us a delicious seafood dish that can be prepared in full gourmet fashion or simplified to just tasty pan-fried soft shell crab.

Keywords & Tags

#seafood #soft #shell #crabs #Chef #Jeremy #Ravitz #Michael #Mina

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