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Palak Tambli
4 Views • Mar 30, 2019
Description
2 cups palak
1 cup curd
½ tsp turmeric powder
2-3 tsp water
FOR SEASONING
1 tsp ghee
½ tsp mustard seeds
½ tsp jeera
1 red chilli
3-4 curry leaves
pinch of asafoetida
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