Pairing Artichokes and Wine

In this video, wine expert Anthony Giglio breaks down why artichokes are notoriously tough to pair with wine. Learn about the bitter compound cynarin and how it alters a wine’s flavor, and get four foolproof tips for pairing wine with raw or fried artichokes. From avoiding oak-aged wines to embracing salty and sparkling options, you’ll be ready to serve this tricky veggie with confidence.