NOAH EATS YOUR MAIL SNACKS?!! - Food Feeder

Last week, we did a special “Unboxing” edition of the Food Feeder, where we opened up all the lovely packages you guys sent us. Those packages were chock-full of “Delicious” “Treats.” Which we will now inflict on our co-workers! YAY!

Thanks again to the Food Feeder fans who sent us so many great (and terrible) things. Today, we’re taste-testing
Sweet Treats, a brand of dessert in spray form (which is a thing that people wanted???), courtesy of Chris from Texas.
Chad from Ohio sent us a WHOLE BUNCH of Russell Stover candy, Russell Stover Wedding Cake Candy. We’re not sure if they’re suggesting you serve Russell Stover candies at weddings, or… what. But our hopes are not high.
Finally, Kaitlyn sent us a bar from Slow Food Fir Fast Lives, Savory, not Sweet California. Which is some sort of Ultra Mash-up Superfood Supercut, including Almond, Kale, Pomegranate and Quinoa. (Yum?)

The overlords of Tasted.com love feeding you guys what you love, and you love to watch us try foods for you, so that you don't have to (or so you can decide whether to run out and get some). Today, we’re tasting all sorts of crazy stuff you sent us, from Kale Quinoa bars to wedding cake candies! And a SPRAY of desserts!!!

Have you ever felt the need to consume dessert in spray form, or wedding cake in candy form? Do you think that mixing all the super foods together in one bar is a good idea? What other snacks do you think we should try out on the show?

TELL US EVERYTHING!!!

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Tune in to the Food Feeder with Tasted's food guru, Noah Galuten. Noah's been there and done that in pretty much every aspect of the culinary scene from his stint as a popular food writer for LA Weekly to now opening his own highly anticipated BBQ restaurant. Hop on for the ride as Noah gives us the inside scoop on what's hot and happening in the world of fascinating food from breaking news, to awesome events, cool chefs, incredible restaurants and all around good eats. Noah's the guy for everything you ever wanted to know about food... and then some. Click subscribe to check out new episodes almost every day!