No Fall Party Is Complete Without Pumpkin Pie Dip

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Pumpkin spice lattes may herald the onset of Fall, but there are so many other ways to incorporate the same autumnal flavors. Case in point: this easy dessert recipe that features pureed pumpkin and cozy spices in a luscious, creamy dip. Watch the video to see this pull together in under 10 minutes - plus, learn a marbling technique that adds a gorgeous finishing touch!

</i></a> Pumpkin Pie Dip Adapted from Cooking Classy</a>

Notes

Make this recipe ahead of time and store it, refrigerated, in an airtight container.

Ingredients<ol>2 cups powdered sugar</li>
8 ounces cream cheese, softened</li>
1 1/4 cups canned pumpkin</a></li>
1/2 cup sour cream</li>
3 teaspoons pumpkin pie spice</li>
Caramel sauce</a>, for drizzling</li>
Graham crackers, for serving</li></ol>
Directions<ol>
<li>Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy.</li>
<li>Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers. </li>
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Information Category Other, Desserts Cuisine North American Yield 4 cups











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