Natillas, the spanish egg custard

Recipe Dessert

Here is a simple dessert coming straight from Spain: the Natillas! We guide you step by step in making these little Spanish egg custards, flavored with cinnamon and lemon. By the way, this citrus is often replaced by orange, and we also enjoy adding caramel or chocolate :-)

Ingredients:
- 2 cups milk
- 1 cinnamon stick
- zest of 1 lemon
- 1/3 cup sugar
- 1 Tbsp corn starch
- 3 egg yolks
- 4 round biscuits
- cinnamon


See recipe on site: https://en.petitchef.com/recipes/dessert/natillas-the-spanish-custard-fid-1569008