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Nacho Cheese
Description
Have questions about this recipe? Get them answered here: http://www.chefsteps.com/activities/nacho-cheese, at http://www.chefsteps.com/
Are you ready for some football snacks? This super-easy recipe takes about 25 minutes from start-to-finish, and it's every bit as sleazy—and delicious—as the cheese you can pump out of the dispenser at 7-Eleven. We use all orange cheddar in this version, and add pickled jalapeños for an extra kick. The key to the velvety-smooth emulsified texture, though, is melting salts.
Adding acidic peppers means we had to balance the formula with melting salts to keep the cheese nicely emulsified and velvety. You'll need those ingredients to yield a smooth, creamy product, so buy 'em on Amazon Prime and whip this up just time in for Sunday.
Ever wondered how to make your own nacho cheese? This super easy recipe takes only about 25 minutes start to finish and its every bit as sleazy as the cheese you can get at 7-11. Its very similar to your cheddar cheese sauce from our new school poutine.
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
Are you ready for some football snacks? This super-easy recipe takes about 25 minutes from start-to-finish, and it's every bit as sleazy—and delicious—as the cheese you can pump out of the dispenser at 7-Eleven. We use all orange cheddar in this version, and add pickled jalapeños for an extra kick. The key to the velvety-smooth emulsified texture, though, is melting salts.
Adding acidic peppers means we had to balance the formula with melting salts to keep the cheese nicely emulsified and velvety. You'll need those ingredients to yield a smooth, creamy product, so buy 'em on Amazon Prime and whip this up just time in for Sunday.
Ever wondered how to make your own nacho cheese? This super easy recipe takes only about 25 minutes start to finish and its every bit as sleazy as the cheese you can get at 7-11. Its very similar to your cheddar cheese sauce from our new school poutine.
At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts.
Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd
Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd
Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb
Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab.
Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0
Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA
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