My Little Kitchen Ep06
(Crab Stick Rolls)
Need ideas for a party? How about some flavorful and colorful crab meat rolls? Wrapped in beautifully colored crepes, these soft and chewy crab meat rolls are great for any kind of gathering.
■ Ingredients
300g crab meat
2 tbsp mayonnaise
4 cups flour
750ml water
100g beetroot
3 bunches spinach
1/2 carrot
salt
Sauce:
1 tbsp Dijon mustard
1 tbsp grape seed oil
1 tsp honey
1 tsp lemon juice
salt and pepper
[seri]Samgyetang
(Ginseng Chicken Soup)
"Samgyetang" or ginseng chicken soup is the ultimate nutrition-packed dish that Koreans enjoy 365 days a year. Chef Seri is a believer in samgyetang and shows us how easy it is to make at home with ingredients available the world over.
■ Ingredients
1 young chicken (approx. 600g)
100g sweet rice
1 ginseng root
2 jujube fruits
4 chestnuts
3 cloves garlic
1 stalk leek
1 small chunk radish
1/2 onion
salt and pepper
Garnish
chestnuts, jujube fruits, ginseng, leek, red chili, and garlic
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