My Little Kitchen Ep05

Haemul Jeon (Seafood Pancake)
Easy to make, Korean-style seafood pancake “Haemul Jeon” is the appetizer of choice in Korean cuisine. What’s more, the dish is also widely enjoyed when Koreans are having a drink or two. Check out our extra crispy recipe!

■ Ingredients
140g squid
90g shrimp, de-shelled
80g chives
2 red chili peppers
1 spicy green chili pepper
1/3 onion
6 tbsp flour
2 tbsp starch
2 cups water
salt, pepper, and grape seed oil

[seri] Bossam (Boiled Pork)
One healthy way of enjoying pork is to have it as “Bossam,” meaning boiled or steamed pork. Wrapped in leafy greens, bossam is a popular late-night snack. Find out why with our recipe.

■ Ingredients
600g pork shoulder
1/2 onion
1 stalk leek
10g ginger, grated
3 tbsp coarse salt
600ml water

Spicy radish
200g radish, julienned
8-10 sprigs green onions
1/2 pear
4 chestnuts
1 tbsp pine nuts
sesame seeds
4 tbsp red chili flakes/powder
2-3 tbsp fish sauce
100ml water
30g sugar
2 tbsp green onion, chopped
1 tbsp garlic, minced
1 tsp ginger juice
salt

Shrimp sauce
1 tbsp saeujeot (fermented shrimp sauce)
1 tsp red chili flakes/powder
1 tsp sesame oil