Murgh musallam Recipe

Whole Chicken Roast | Murg Musallam Recipe In Bengali | Murgh Musallam | मुर्ग मुसल्लम | Modern Khansama | Sanjeev Kapoor Khazana | Murgh Musallam without Oven in Bengali | Whole Chicken Easy to cook murgh musallam
#murghmusallam #chickenroast #chickenrecipe

Murgh musallam is a Mughlai dish originating from the Indian subcontinent. It consists of whole chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.
Mughlai cuisine is a fusion of Persian and Indian culinary styles. It has rich sauces, butter based curries, ginger flavoured roast meats and sweets that are fit for the king! Mughlai food offers a rich fare that is irresistible. Mughlai food is aromatic, marinated as it is in masalas of ginger and golden fried onion.

INGREDIENTS:
• Whole Chicken – 1 Kg
• Onion Beresta – ¼ Cup
• Green Chilies – 4 To 5 Pc
• Green Cardamom – 4 To 5 Pc
• Cinnamon – 1 Inch
• Cloves – 4 To 5 Pc
• Bay Leaves – 2 Pc
• Keora Water – 1 Tsp
• Oil – 4 Tbsp.
• Ghee – 2 Tsp
• Salt, Sugar according to taste

FOR MARINATIOM:
• Onion – 1 Small Sized
• Ginger – 1.5 Inch
• Garlic – 10 To 12 Cloves
• Almond – 1 Tbsp.
• Raisins – 1 Tbsp.
• Cashew Nuts – 2 Tbsp.
• Curd – ½ Cup
• Cumin Powder – 1 Tsp
• Coriander Powder – 1 Tsp
• Red Chili Powder – 1 Tsp
• Kashmiri Red Chili Powder – ½ Tsp
• Biryani Masala – 2 Tsp
• Oil – 2 Tbsp.
lemon juice
kesar water

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intro : (0:00)
Ingredients : (0:36)
cooking : (5:10)
tasting : (9:10)