Multi colored marble cake recipe

Ingredients:

1.340 gm butter
2.340 gm sugar
3.340 gm all purpose flower
4.1 cup milk
5.2 tbsp vanila essence
6.6 Eggs
7.3 tea spoon baking powder
8. Oil/gel/liquid 8 different food colors (we have used violet, white, green, blue, red, orange, yellow, pink)


Procedure:
1.Add butter and beat for few seconds
2. Add 2 tbsp vanilla essence
3. Add sugar gradually
4.Add eggs one by one
5.Mix the baking powder and flour. Then add into the batter.
6.Add milk
7.Take 8 small bowl and pour batter in equal amount.
8.Color each of the separated batter one by one
9.Take 8 piping bags and pour different colored batters into them.
10.In a pre-greased pan, you can start with any of the 8 colors. Here, we started with white as base color and then we poured them one by one as shown in
the video.
11. Just follow the same process with the second pan.
12.Pre-heat the oven at 150 degrees for 10 minutes and then insert the pan.Bake for 30-minutes at 150 degrees.
13.Check after 20-25 minutes with a skewer. If the skewer comes clean, then take out the pan from the oven and let it cool for 2 hours.
14.After cooling the cakes, you can ice them with vanilla butter cream frosting. Here we have iced with Italian Meringue butter cream and let it set for few hours.