MOONG DAL KACHORI

CHEF HANISH
RECIPE:

INGREDIENTS:
FOR DOUGH :
MAIDA (REFINED FLOUR) - 1 BOWL
AJWAIN (CARAWAY SEEDS) - 1 TEA SPOON
REFINED OIL - 6 TABLE SPOON
SALT - 1/4 TEA SPOON
SOOJI (SEMOLINA) - 1 TABLE SPOON
BAKING SODA - HALF TEA SPOON

FOR STUFFING :
SOAKED MOONG DAL - HALF BOWL
JEERA (CUMIN) - 1 TEA SPOON
BLACK PEPPER POWDER - 1 TEA SPOON
BESAN (GRAM FLOUR) - 2 TABLE SPOON
GARAM MASALA POWDER - 1 TEA SPOON
RED CHILLY POWDER - 1 TEA SPOON
SALT - TO TASTE
SAUNF (FENNEL SEEDS) - 1 TABLE SPOON
HALDI (TURMERIC) - HALF TEA SPOON
HING(ASAFOETIDA) - 1/4 TEA SPOON

REFINED OIL - FOR FRYING.