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Moist Vanilla Cake Recipe
Description
In this video I share with you my homemade vanilla cake recipe.\r
This cake is moist, light and its the perfect base for any white cake youd like to make! \r
\r
\r
Lets be friends!\r
Facebook: \r
Twitter: \r
Instagram: \r
\r
♥\r
\r
- P.O. Box info -\r
Emma Fontanella\r
Via di Tor Vergata, 257\r
00133 Roma\r
Italia\r
Email: [email protected]\r
Write my email on the mailing address pls :D\r
\r
♥\r
\r
Buttercream Recipe -\r
\r
\r
\r
Ingredients youll need:\r
\r
- 110 gr Softened Butter\r
- 40 gr Coconut Oil\r
- 160 gr Sugar\r
- 1 1/2 tbsp Vanilla Extr( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)\r
- 3 Eggs\r
- 270 gr All Purpose Flour\r
- 3 tsp Baking Powder\r
- 120 gr unsweetened full fat yogurt\r
- 60 gr Milk\r
- 1/2 tsp Salt\r
\r
Bake at 180 celsius.\r
\r
Ingredients in cups:\r
\r
- 1 stick of Butter\r
- 3 Tbsp Coconut Oil\r
- 3/4 cups Sugar\r
- 1 1/2 tbsp Vanilla Extr( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)\r
- 3 Eggs\r
- 1 3/4 cups Flour\r
- 3 tsp Baking Powder\r
- 1/2 cup unsweetened full fat Yogurt\r
- 1/4 cup Milk\r
- 1/2 tsp Salt\r
\r
-Bake at 350 fahrenheit.\r
\r
Enjoy!\r
♥
This cake is moist, light and its the perfect base for any white cake youd like to make! \r
\r
\r
Lets be friends!\r
Facebook: \r
Twitter: \r
Instagram: \r
\r
♥\r
\r
- P.O. Box info -\r
Emma Fontanella\r
Via di Tor Vergata, 257\r
00133 Roma\r
Italia\r
Email: [email protected]\r
Write my email on the mailing address pls :D\r
\r
♥\r
\r
Buttercream Recipe -\r
\r
\r
\r
Ingredients youll need:\r
\r
- 110 gr Softened Butter\r
- 40 gr Coconut Oil\r
- 160 gr Sugar\r
- 1 1/2 tbsp Vanilla Extr( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)\r
- 3 Eggs\r
- 270 gr All Purpose Flour\r
- 3 tsp Baking Powder\r
- 120 gr unsweetened full fat yogurt\r
- 60 gr Milk\r
- 1/2 tsp Salt\r
\r
Bake at 180 celsius.\r
\r
Ingredients in cups:\r
\r
- 1 stick of Butter\r
- 3 Tbsp Coconut Oil\r
- 3/4 cups Sugar\r
- 1 1/2 tbsp Vanilla Extr( if you are using vanilla essence, made from artificial flavouring add only 1 teaspoon)\r
- 3 Eggs\r
- 1 3/4 cups Flour\r
- 3 tsp Baking Powder\r
- 1/2 cup unsweetened full fat Yogurt\r
- 1/4 cup Milk\r
- 1/2 tsp Salt\r
\r
-Bake at 350 fahrenheit.\r
\r
Enjoy!\r
♥
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