Moist gingerbread cake

Recipe Dessert

The holiday season is approaching! With it come Christmas music, twinkling decorations, and the sweet aroma of gingerbread :-) Easy to make and full of flavor, you will delight in this gingerbread cake during tea time ;-)
Feel free to save a few slices to incorporate into savory recipes! Pair it with foie gras as an appetizer or use it in a sauce to accompany your poultry dishes.
Follow the step-by-step instructions for making our gingerbread cake with our written explanations, photos, and video!

Ingredients:
- 2/3 cup milk (15 cl)
- 3.5 oz honey
- 3.5 oz butter
- 1 & 2/3 cup wheat flour
- 1 tsp baking powder
- 1/2 cup brown sugar
- 1 egg
- 1 pinch salt
- 1 tsp ground cinnamon
- 1 clove
- 1/2 tsp ground ginger
- 2 oz candied orange peel


See recipe on site: https://en.petitchef.com/recipes/dessert/french-spice-cake-fid-1573212