Mocha Icing

Hi guys this is some what part 2 of the mocha chiffon cake, in this video I demonstrate how to make mocha icing, we gonna start with swiss meringue buttercream, then transform it into mocha icing,\r
I do apologize in one part where I add the chocolate I forgot to press record button but anyhow here is the recipe\r
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The basic recipe of Swiss Meringue Buttercream is 123 no matter how much you make its the same principle\r
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132 g of egg white\r
264 g of sugar\r
396 g of butter\r
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to make it mocha \r
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80 g of dark chocolate (cooking or baking)\r
2 tsp of instant coffee\r
1 table spoon of water