Mistakes You Are Making When Cooking Eggplant

Eggplant is a delicious veggie you can find in most stores year-round and it works for various cuisines.Yet, you can mess up that beautiful eggplant if you're cooking it incorrectly.Here are a few tips to help you get the most out of this versatile ingredient.Make sure your eggplant's skin is peeled before cooking it and digging in.If you are baking eggplant, give the pieces some wiggle room, so they will cook evenly.Eggplant absorbs oil a little too well, so don't drench it.Salting and pat-drying eggplants are common steps in many recipes that help draw out excess moisture.Choose an eggplant that's heavy for its size, relatively firm, and with little to no imperfections