Mexican Curdled Milk Gelatin

If you are a fan of tasty and healthy desserts, here is a recipe to prepare Mexican Curdled Milk Gelatin that will be a hit for any occasion. Even if you prefer to supervise everything more closely, we also tell you how to prepare homemade Mexican Gurdled Milk or Chongos Zamoranos, for which you will need milk, rennet and sugar. The curdled milk or chongos zamoranos is a typical dessert from Zamora, Michoacán that is now eaten in many parts of Mexico, and one way to eat them is in this gelatin made from evaporated milk and with a touch of cinnamon. Don't forget that the original base of the Chongos Zamoranos is milk curdled and cut into squares served with brown sugar syrup and it's a very popular sweet, considered a delicacy.