Mexican chili con carne

Recipe Main Dish

Head for Mexico and let your taste buds travel with a sombrero on your head thanks to our Chili Con Carne! This emblematic Tex-Mex recipe promises a heart-warming meal of spicy flavors. Let yourself be tempted by this delicious blend of meats and spices that has made this traditional dish famous the world over!

Ingredients:
- 1 lb minced meat
- 2 onions
- 2 garlic cloves
- 1 green bell pepper
- 1 lb tomato pulp
- 8 oz canned cooked red kidney beans/black beans
- 5 oz canned cooked corn
- salt
- 1/4 teaspoon pepper
- 1 tsp cumin
- 1 tsp paprika
- 2 cases olive oil


See recipe on site: https://en.petitchef.com/recipes/main-dish/mexican-chili-con-carne-fid-1597540