Mermaid cake tutorial

In this cake decorating tutorial I show you how to make a mermaid cake topper and an ocean themed cake too!

Unicorn sprinkle cake video -

Tools and products used in this video -
Flower and modelling paste -
Fondant icing white -
Cake modelling tool -
Craft mat -
Purple edible dusts -
Pink edible dust -
Edible silver dust -
Dark brown sugarflair -
Red sugarflair -
Star cutters -
Sprinkles (I mixed a few together, so pick your favourite) -




Basic Victoria sponge cake recipe - Ingredients: 225g butter 225g caster sugar 4 eggs 225g self-raising flour 1 tsp vanilla essence Method: Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour. Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean. Buttercream recipe - 600g icing sugar, sifted 300g unsalted or salted butter, softened optional flavouring Beat the ingredients together. Chocolate ganache recipe - - To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.

To see more of my cakes and creations please visit my pages below-
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Faces -
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