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Meat Slaughtering with APDC

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Meat Slaughtering with APDC

T
The Manila Times

4 Views • Feb 02, 2023

Description

Ang pagkatay ng karne ay isang mahalagang proseso sa industriya ng agrikultura. Sa pamamagitan ng tamang pangangalaga at pamamaraan, maaaring mapanatili ang kalidad ng produksyon ng ligtas na karne na mas magiging kapakipakinabang sa mga mamimili at pati na rin sa mga may-ari ng produksyon. Part 3/4

Kasama ang Animal Products Development Center - Bureau of Animal Industry, Amy Faith Buyco, Doc Zosi De Leon at Dr. Eduardo Jose Manuel, Jr., Unit Head, Slaughterhouse

#MeatSlaughtering
#MeatProduction
#APDC
#TisMyTime
#OrasNatinTo
#TheManilaTimesTV

Keywords & Tags

#Meat Slaughtering with APDC #Agri Ako Dyan #TMTTV

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