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Meat in the middle

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Meat in the middle

T
The Washington Post

14 Views • Mar 30, 2015

Description

Butcher and author Adam Danforth, author and rancher Nicolette Hahn Niman, North American Meat Institute president Barry Carpenter and Washington Post columnist Tamar Haspel discuss efforts to produce and provide healthy and affordable options within the meat industry that meet growing demands.

Keywords & Tags

#Changing the Menu #butcher #Adam Danforth #Nicolette Hahn Niman #Defending Beef #North American Meat Institute #Barry Carpenter #Washington Post Live #Tamar Haspel #America Answers #meat #beef #poultry #pork #fish #cattle #hogs #pigs #chickens #grass-fed #organic #processed meat #less meat #old meat

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