MATAR PANEER RECIPE

Matar Paneer / Cottage Cheese Green Peas Yellow Curry / Masala Matar Paneer Gravy Maincourse Recipe

Matar paneer is very easy to make and so very quickly.

Paneer which is also known as cottage cheese is very healthy to eat!!

Matar Paneer (Mutter Paneer), a delicious combination of soft paneer and healthy green peas in a mild spicy gravy.

This is one popular paneer recipe amongst all the north Indian paneer recipes!

This dish can be eaten with plain rice or with chapati.

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MATAR PANEER
INGREDIENTS
PANEER (COTTAGE CHEESE ) 300 GM
GREEN PEAS 1 CUP
ONION 1
TOMATO 3
GARLIC 7 CLOVES
GINGER 1 INCH
GREEN CHILLI 2
OIL 4 TABLESPOON
CUMIN SEEDS 1 TABLESPOON
RED CHILLI POWDER 1 TEASPOON
TURMERIC POWDER 1 TEASPOON
GARAM MASALA 1/2 TEASPOON
CORIENDER POWDER 2 TEASPOON
ASAFOETIDA (HING) 1/2 TEASPOON
BLACK PEPPER POWDER 1/2 TEASPOON
DRY MANGO POWDER 1 TEASPOON
SALT TO TASTE
CORIENDER LEAVES FOR GARLISHING


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