Matar Paneer - North Indian

Ingredients:

Garden peas - 1/2 cup
Paneer Pieces (1 inch cubes) - 1/2 cup
Water - 0.38 cup
Half-n-Half - 0.06 cup
Tomatoes - 1/2 medium
Sugar - 1/4 teaspoon
Garlic Paste - 1/4 teaspoon
Ginger Paste - 1/4 teaspoon
Turmeric (Haldi powder) - 0.06 teaspoon
Chili Powder (Red Chili Powder) - 1/8 teaspoon
Onions - 1/4 large
Vegetable Oil - 0.06 cup
Coriander Leaves (dhaniya) fistful
Salt to taste
Cloves (Whole) - 1
Cumin Seeds (Cumin, Jeera) - 1/4 teaspoon
Black pepper corns (pepper corns) - 1 1/2
Cardamom - 1/4
Coriander seeds - 1/4 teaspoon