MASALA VADA RECIPE

CHEF HANISH
RECIPE :

INGREDIENTS :
CHANA DAL - 1 CUP
UDAD DAL DHULI - 3 TABLE SPOON
GREEN CHILLY CHOPPED - 1 TABLE SPOON
GREEN CORIANDER CHOPPED - 1.5 TABLE SPOON
CHOPPED GINGER - 1 TABLE SPOON
HING (ASAFOETIDA) - A PINCH
KASHMIRI CHILLY WHOLE - 4 NOS.
CHOPPED ONION - 1 MEDIUM SIZE
CURRY LEAVES - 6 NOS.
BESAN (GRAM FLOUR) - 2 TABLE SPOON
SALT - TO TASTE
REFINED OIL - FOR FRYING

TIP : ACCOMPANIED BETTER WITH COCONUT CHUTNEY

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