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Masala Dosa
1 Views • Jun 03, 2015
Description
Usually the first day I make Idlis (A South Indian Dish) from the batter & then the next day I make Dosa. For making Dosa, the batter has to be slightly thin than that of Idli's batter. The leftover batter can always be refrigerated & used when required.
Enjoy Eating!!!!
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